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1. Kasturi is obtained from ?

A) Cervus elephus
B) Moschus moschiferus
C) Vivera civetta
D) Turbinella rapa
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2. Vilva phala preferably selected should be ?

A) Ripe
B) Unripe and Sushka
C) Over ripe
D) None
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6. Saviryata avadhi of gutika ?

A) 2 months
B) 16 months
C) 12 months
D) 14months
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7. Botanical name of Vatsanabhi?

A) Strychnosnuxvomica
B) Croton tiglium
C) Papaversomniferum
D) Aconitumferox
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8. One karsha equals ?

A) 125mg
B) 120mg
C) 12g
D) 24g

9. Antidote of jayapala?

A) Tobacco
B) Tankana
C) Nagavalliswarasa
D) Ushnajala and gritha
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10. Family of Sankupushpi ?

A) Flacourtiaceae
B) Guttifera
C) Convolvulaceae
D) Tiliaceae
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